Love that blue - yogurt Mousse(jiu ai na yi mo lan suan nai mu si )

Love that blue - yogurt Mousse

Introduction:

Production steps:

Step 1: soak 3 pieces of gelatine in cold water

Step 2: heat a small portion of yoghurt and gilding until gilding melts and leaves the heat

Step 3: cool and mix with the remaining yogurt

Step 4: beat the light milk with sugar until 6 points, then mix it with yogurt to make mousse liquid, then pour one slice of cake, one layer of mousse liquid and another layer of cake into the mousse ring and refrigerate for more than 4 hours

Step 5: heat sprite and softened gilding slices to melt

Step 6: add liqueur

Step 7: add some liqueur, pour out one-third, add some and pour out one-third, and finally add the darkest color to form a gradient color and refrigerate for more than 4 hours

Step 8: mousse can be decorated after demoulding. The shell is chocolate and the beach is digested biscuit

Materials required:

Yogurt: 300g

Gilding: 3 tablets

Light milk: 200g

Sugar: 60g

Sprite: 150g

Blue Lijiao: right amount

Cake slice: 2 pieces (8 inches)

Note: there is a special mold for chocolate. After the chocolate is melted, pour it into the mold and refrigerate it. Use whatever cake you like

Production difficulty: simple

Process: others

Production time: one day

Taste: sweet

Chinese PinYin : Jiu Ai Na Yi Mo Lan Suan Nai Mu Si