Dry fried Hemibarbus(gan jian pian kou yu )
Dry fried Hemibarbus
Introduction:
"The meat of Piankou fish is tender and white, delicious and plump, which can replenish deficiency and Qi."
Production steps:
Materials required:
Migraine: two
Salt: 4 g
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Gan Jian Pian Kou Yu
Dry fried Hemibarbus
-
-
Homemade yellow peach canned yogurt
Homemade yellow peach canned yogurt. Zi Zhi Huang Tao Guan Tou Suan Nai
Views: 10 Time 2021-03-14 -
Chinese bean paste paibao
Chinese bean paste paibao. Zhong Zhong Dou Sha Pai Bao
Views: 5 Time 2021-03-14 -
Stir fried mushroom and bean curd
Stir fried mushroom and bean curd. Song Mo Fu Zhu Xiao Chao
Views: 9 Time 2021-03-14 -
Home made delicious food loved by friends of all sizes
Home made delicious food loved by friends of all sizes. Zi Zhi Da Xiao Peng You Xi Ai De Mei Shi Qu Duo Duo Ruan Qu Qi
Views: 7 Time 2021-03-14 -
Stewed gluten with spareribs and soybeans
Stewed gluten with spareribs and soybeans. Pai Gu Mao Dou Dun Mian Jin
Views: 6 Time 2021-03-14 -
Celery and donkey meat dumplings
Celery and donkey meat dumplings. Qin Cai Lv Rou Shui Jiao
Views: 5 Time 2021-03-14 -
Peach blossom in cold sauce
Peach blossom in cold sauce. Liang Ban He Tao Hua
Views: 7 Time 2021-03-14 -
Three Kinds of Cold Mixed Vegetables.
Three Kinds of Cold Mixed Vegetables.. Liang Ban San Si
Views: 6 Time 2021-03-14 -
Colorful fresh vegetable noodles with scissors
Colorful fresh vegetable noodles with scissors. Wu Cai Xian Shu Jian Dao Mian
Views: 7 Time 2021-03-14 -
