Stewed gluten with spareribs and soybeans(pai gu mao dou dun mian jin )

Stewed gluten with spareribs and soybeans

Introduction:

"It's rich but not greasy. It's a special meal. Even in summer, it's also a big meal. "

Production steps:

Step 1: raw material drawing.

Step 2: ingredient map.

Step 3: bring the gluten to a boil, remove the blanching water and drain it in supercooled water.

Fourth step: put the ribs into the tablespoon of Baijiu. Bring to a boil, take out supercooled water, wash and drain.

Step 5: put oil in the pot, stir fry ginger, garlic and star anise together.

Step 6: add the spareribs and gluten, pepper, Zanthoxylum together to dry, spareribs slightly yellow.

Step 7: pour in half a bowl of yellow rice wine and bring to a boil.

Step 8: add the five spice powder rock sugar.

Step 9: add boiling water to just submerge the ingredients. Bring to a boil.

Step 10: turn the heat down and simmer for half an hour, then add green beans.

Step 11: add salt and simmer for 10 minutes.

Step 12: collect the juice in a big fire.

Materials required:

Ribs: 500g

Gluten: 300g

Green beans: 100g

Garlic: one head

Star anise: two

Chili: Six

Rock candy: Three

Ginger: two

Chinese prickly ash: half a teaspoon

Salt: one teaspoon

Five spice powder: 1 teaspoon

Yellow rice wine: half a bowl

Soy sauce: 1.5 tbsp

Soy sauce: 1 tbsp

Baijiu: one tablespoon

Note: yellow rice wine can be replaced by beer. But you can't use rice wine. Rice wine is sweet.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Mao Dou Dun Mian Jin