Three Kinds of Cold Mixed Vegetables.(liang ban san si )

Three Kinds of Cold Mixed Vegetables.

Introduction:

"I'm sure you're not unfamiliar with the ingredients. I don't introduce them much. You can add the ingredients according to your preference, such as tofu skin, fine vermicelli, green radish, carrot and kelp."

Production steps:

Materials required:

Pickle pimple: right amount

Green pepper: right amount

Coriander: moderate

Scallion: right amount

Delicious: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Liang Ban San Si