Delicious dessert banana cheese chocolate bean Muffin(xiang nong you ren de mei wei tian dian xiang jiao nai lao qiao ke li dou ma fen )

Delicious dessert banana cheese chocolate bean Muffin

Introduction:

"The simplest and the most stupid muffin, because it's easy to do, and I don't have long time to do it, I'm tired of not having much energy to bother with the complex things; two, because muffin is small, one cup, one small, and a spoon is just a good dig for the son, so that he doesn't have to make a big one, and he will have to split up his horse, and it will be wasted. I have to give it to Kwai. Take in the disabled. After thinking about the varieties, he began to think about the formula. Because the banana flavor is very strong, he felt that it would be better to add cream cheese to the taste. He would be irresistible to add some chocolate beans that he likes! So this delicious banana cheese chocolate bean muffin was born

Production steps:

Step 1: soften the butter and cream cheese at room temperature.

Step 2: use the electric egg beater to beat at low speed until smooth.

Step 3: add powdered sugar and beat until smooth.

Step 4: break up the eggs, add them into the basin in three times, beat them evenly each time until they are completely emulsified, and then add the next time.

Step 5: mix the low gluten flour, baking powder, baking soda and salt, sift them into a basin and beat them evenly at low speed.

Step 6: peel the banana, cut into small pieces, roll it into mud with a fork, add it into the basin, and beat evenly at the same low speed.

Step 7: add baking chocolate beans and mix with a rubber scraper.

Step 8: put the batter into the paper cup mold with a small spoon, gently dun the bottom to make the surface smooth, fill the mold with 8 minutes, decorate the surface with appropriate amount of chocolate beans, preheat the oven, heat up and down, middle layer, 35-40 minutes.

Materials required:

Butter: 120g

125g cream cheese

Powdered sugar: 100g

Eggs: 2

Low gluten flour: 120g

Banana: two

Chocolate beans for baking: 40g

Baking powder: 1 tsp

Baking soda: 1 / 2 tsp

Salt: 1 / 4 tsp

Note: this small cake is the best when it is hot, because muffin cakes are not as soft as Qi Feng or sponge, and there will be some shrinkage and hardening after cooling, so it's the most delicious when it's hot. Just baked muffin will also have the same soft taste as sponge, so don't hesitate to take one when it's hot!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Nong You Ren De Mei Wei Tian Dian Xiang Jiao Nai Lao Qiao Ke Li Dou Ma Fen