Stir fried shrimp with towel gourd(si gua chao xia )

Stir fried shrimp with towel gourd

Introduction:

"It's the season for loofah to go on the market in large quantities, and the shrimp is just the time for fresh and fat. If you mix the two, you just need oyster sauce to adjust the taste, which is a good banquet dish."

Production steps:

Step 1: put oil in the pan, add garlic slices and saute until fragrant.

Step 2: add luffa and stir fry.

Step 3: when the towel gourd becomes translucent, add the shrimp meat.

Step 4: add oyster sauce to taste.

Step 5: serve on a plate.

Materials required:

Luffa: moderate

Cooked shrimp: moderate

Garlic: right amount

Oyster sauce: right amount

Precautions: 1. After the loofah is cut, soak it in light salt water for a while to prevent discoloration. 2. Oyster sauce has a salty taste. No more salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Chao Xia