Crystal meat jelly(shui jing rou pi dong )

Crystal meat jelly

Introduction:

"The second one about homemade food is frozen meat skin. I'm a little surprised that I joined the big family of food world for baking, but now I'm infatuated with all kinds of beautiful food. Frozen meat skin is a kind of beauty and delicious cold dish formed by coagulation of collagen in meat skin. Especially for girls who love beauty, you can't miss this. Internal conditioning and health care are much more than skin care products. The most important thing is to satisfy our mouth. Why not do it? If you go to climb the mountain early, I won't elaborate on the beauty effect of collagen. I believe you all know it clearly. My method of skin freezing may be a little different from the general one It's different, so the finished product looks different. The appearance of crystal is very pleasing. If you like, you might as well try it. As for the seasoning in it, you can adjust it slightly according to your own taste, and it may have unexpected effects ~ "

Production steps:

Step 1: skin, according to their own amount to do, remove fat~

Step 2: cut it into small pieces, blanch it in the pan, roll it slightly, then you can pick it up and remove the grease

Step 3: according to the fat on the skin of the meat, you can use a knife thin slice of the next layer, and then cut into a spare.

Step 4: corn (before idle time watching TV peeling, supermarket has frozen) moderate temperature bubble for a while.

Step 5: put the diced meat skin and corn kernels together in a small basin, add an appropriate amount of water, generally the same amount of meat skin and water. Corn and green beans are 1:1 ratio (depending on personal taste).

Step 6: add more water to the steamer. After boiling, steam for one hour - one and a half hours. Don't dry the steamer. I only put some salt in the skin jelly, but I didn't add anything else. You can flavor it according to your own taste, or just like me, dip it with sauce~

Step 7: time is up, let it cool and put it in the refrigerator for one night. No, it's formed

Step 8: it's quite transparent. Isn't the crystal good. (forgive me for my photo taking skills. I'm in a hurry to take photos with the claw machine ~) when I eat, I'll make a bowl of juice. It's very fresh~

Materials required:

Pork skin: right amount

Corn kernels: right amount

Green beans: moderate

Water: moderate

Note: 1, steaming time do not put too much water, lest collagen is not enough, forming difficult. 2. Ingredients can change according to their own preferences, do not like this kind of original flavor feeling can adjust their own flavor, but that kind of words with boiling will be better. 3. Steam for at least one hour, otherwise it will affect the collagen outflow, pay attention not to dry the pot

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Rou Pi Dong