Shredded chicken with Flammulina velutipes(jin zhen gu ban ji si )

Shredded chicken with Flammulina velutipes

Introduction:

"Although it's winter, the temperature outside is very low, but now there is heating at home, the room is warm and dry, sometimes I want to eat some cold dishes. A few days ago, I got a trial of chubby salad. The manufacturer sent me two small packages of salad juice with mixed vegetable flavor. I tasted it. It was slightly sweet with a little spicy. The food mixed with it was refreshing and delicious, especially appetizing. "

Production steps:

Step 1: main ingredients: chicken breast, Flammulina velutipes, cucumber and carrot.

Step 2: put cold water into the pot, put chicken breast into the pot, add pepper, ginger and cooking wine, cook until chicken breast is fully mature.

Step 3: when we cook chicken breast, we deal with the ingredients. Remove the root of Flammulina velutipes, wash and control the water.

Step 4: shred cucumber and carrot separately.

Step 5: mince garlic.

Step 6: take out the cooked chicken breast, wash and control the water.

Step 7: tear the chicken breast into thin strips along the texture.

Step 8: blanch Flammulina velutipes for 2 minutes until cooked.

Step 9: blanch the carrots for half a minute, take them out and control the water.

Step 10: put Flammulina velutipes, shredded carrots, shredded cucumbers and shredded chicken into a large bowl, and then add minced garlic.

Step 11: add 1 tbsp soy sauce and a little salt.

Step 12: add a packet of chubby salad juice with a big mixed vegetable flavor, stir well and serve.

Materials required:

Chicken breast: 150g

Flammulina velutipes: 100g

Cucumber: 30g

Carrots: 30

Raw soy sauce: 1 tbsp

Salt: a little

Cooking wine: 1 tbsp

Chinese prickly ash: 8

Ginger slices: 3 G

Salad juice: 1 Pack

Garlic: 2 cloves

Caution: 1. Salad juice already contains vinegar, salt, chili oil and vegetable oil, so there is no need to add other seasonings. 2. If you don't have salad juice, you can add vinegar, sugar, sesame oil, chili oil, monosodium glutamate, soy sauce and a certain amount of salt to the dish, and the taste is very good,

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jin Zhen Gu Ban Ji Si