Strawberry pie
Introduction:
"Strawberry pie is a traditional European family dessert. Crisp tarts and sour and sweet tarts can definitely become the best memory of taste buds."
Production steps:
Step 1: soften the butter at room temperature, beat with sugar and salt, and add milk in batches. Sift in medium flour and press into dough.
Step 2: rolling Tarts
Step 3: use a rectangular mold to cut out the desired shape
Step 4: cut out two tarts
Step 5: cut the top tarts into two heart shapes
Step 6: add the jam
Step 7: garnish with strawberries and cover with jam
Step 8: trim the lace with a fork
Step 9: full
Step 10: plate decoration
Step 11: bake at 180 degrees for about 20 minutes until the surface is golden and the finished product is finished.
Materials required:
Medium gluten flour: 100g
Butter: 50g
Milk: 25g
Sugar powder: 20g
Salt: a handful
Strawberry jam: right amount
Strawberry: moderate
Note: this pie is easy to make. Spread a layer of jam or chef's cream on the bottom of the pie skin, put on the cut strawberries, cover the pie skin, seal with a fork, and sprinkle sugar on it. Bake at 180 degrees for about 20 minutes until the surface is golden.
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Cao Mei Pai
Strawberry pie
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