Air dried winter Bacon(feng gan dong la rou )
Air dried winter Bacon
Introduction:
Production steps:
Materials required:
Meat with skin: 5 jin
Refined salt: right amount
Soy sauce: right amount
Chili powder: appropriate amount
Pepper powder: right amount
Cumin powder: right amount
Cooking wine: moderate
Brown sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: several days
Taste: spiced
Chinese PinYin : Feng Gan Dong La Rou
Air dried winter Bacon
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