Steamed bun with scallion and egg(cong hua ji dan shui lao mo )

Steamed bun with scallion and egg

Introduction:

"It's convenient to make steamed buns with water, but it's a bit troublesome to roll things inside and eat them. So I want to combine it with Scallion egg cake. When I make it, I have already glued the two. I can put them directly in the same box. I don't need to separate the water baked bun and sunken egg cake. When I eat it, I just need to heat the whole box! "

Production steps:

Materials required:

Medium gluten flour: 60g

Eggs: half of them

Scallion: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Cong Hua Ji Dan Shui Lao Mo