Chicken feet with pickled pepper(kan qiu bi bei pao jiao feng zhao )

Chicken feet with pickled pepper

Introduction:

"Phoenix claws are necessary to watch the ball game. After half an hour, the chicken claws that had been soaked for a day were taken out, because the sleeping point was at that time, so I had to use sour and spicy chicken claws to refresh myself. The bold way to eat is to suck the juice and chew off the claws one by one, and even chew the small bones several times before I would spit them out. Soon after the ball game, the chicken claws were gnawed clean and sleepy by me At this age, real fans have become fake fans, but they are still "eaters"

Production steps:

Step 1: prepare chicken feet

Step 2: chop the cleaned chicken feet in half, slice the ginger, cut the scallion into sections, and prepare the pickled pepper

Step 3: boil water in a pot, add chicken feet, ginger slices, scallion, cooking wine, fish sauce, boil water until chicken feet are broken

Step 4: take out the chicken feet and clean them with clean water

Step 5: in another pot, put in the cleaned chicken feet, ginger slices, scallion, cooking wine, fish sauce, bring to a boil, then turn to low heat to cook for 18 minutes, and cook the chicken feet thoroughly

Step 6: take out the cooked chicken feet, wash them three or four times with cold boiled water, and then drain the water

Step 7: pour brewed white vinegar, salt, pickled pepper, a little sugar into the drained chicken feet, cool boiled water, cover and soak for one day

Materials required:

Chicken feet: appropriate amount

Ginger slices: right amount

Scallion: right amount

Pickled pepper: right amount

Brewing white vinegar: right amount

Salt: right amount

Cooking wine: moderate

Fish sauce: moderate

Sugar: right amount

Note: 1, soak chicken claw acid juice should not be more than chicken claw 2, adjust the juice while tasting, acidity should be sufficient, salt taste can be slightly salty 3, soak time at least 12 hours, chicken claw can fully absorb the acid, salty and spicy taste

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Kan Qiu Bi Bei Pao Jiao Feng Zhao