Instant noodles with sauce
Introduction:
"Simple and fast, delicious and nutritious."
Production steps:
Step 1: 1. Prepare proper amount of ginger sauce, eggs, green pepper and red pepper.
Step 2: 2, the eggs will be broken, green and red pepper cut into small Ding, will be minced, garlic cut into pieces.
Step 3: 3. Heat the oil in a hot pan and cook the eggs.
Step 4: 4. Put a little oil in the pot and stir fry the green and red pepper for several times.
Step 5: 5, the fried eggs into the pot, add the appropriate amount of ginger sauce, according to their own taste adjustment.
Step 6: 6, stir fry evenly, add garlic and flavor hardcover plate.
Step 7: 7. Bring to a boil with water, add in the noodles, cook well, add a little sesame oil and mix well to prevent the noodles from sticking.
Step 8: 8. Pour the fried egg chili sauce on the noodles and stir well.
Materials required:
Dried noodles: right amount
Eggs: right amount
Red pepper: right amount
Green pepper: right amount
Ginger sauce: right amount
Sesame oil: appropriate amount
MSG: right amount
Garlic: right amount
Note: if hand rolled noodles are replaced with dried noodles, the taste of sauce noodles will be better!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Kuai Jie Jiang Ban Mian
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