Lotus-Leaf-Shaped Pancake
Introduction:
"Lotus leaf cake is thinner. It is rolled out and cooked together. It is faster than single cake. It is basically the same as single cake."
Production steps:
Step 1: 300 grams of flour, salt into the basin, into the boiling water;
Step 2: wash while stirring with chopsticks;
Step 3: stir into flocs, cover and let cool;
Step 4: 100 grams of flour into a large bowl, add 60 grams of cold water;
Step 5: stir into flocs with chopsticks and cover with plastic film for use;
Step 6: when the hot noodles are put to the hand temperature, knead them into dough;
Step 7: put in the flour mixed with cold water;
Step 8: knead hard to make a smooth dough;
Step 9: wrap it in plastic wrap and keep it still for 30 minutes -- 1 hour;
Step 10: separate the dough, rub it into long strips, and cut it into about 30 grams;
Step 11: flatten a tablet and brush with a little oil;
Step 12: take another dose and put it together;
Step 13: roll the pan to the right size;
Step 14: dry the pan until 70% hot, keep the heat low and put in the rolled cake;
Step 15: see a little bubble at the bottom, turn the pancake quickly, the pancake is very ripe, both sides have changed color, you can take it out;
Step 16: take out the cake, quickly uncover from the side, be careful of hot hands;
Step 17: cover the baked cake with a clean cloth and roll up your favorite dishes when eating. OK.
Materials required:
Medium gluten flour: 400g
Boiling water: 180g
Water: 60g
Salt: a pinch
Oil: a little
Note: the use of water can be adjusted. It doesn't matter if there is a little more or a little less. Apply oil between the cakes, which is easy to uncover after soldering. Be sure to keep the fire low.
Production difficulty: ordinary
Technology: brand
Production time: half an hour
Taste: other
Chinese PinYin : He Ye Bing
Lotus-Leaf-Shaped Pancake
Shrimp sauce and vegetable stem. Tie Ban Xia Jiang Cai Geng
Stir fried beef with cumin. Zi Ran Niu Rou Hun Chao
New Orleans Roasted Wing. Xin Ao Er Liang Kao Chi