Super simple steak
Introduction:
"The simple, low-key and delicious steak can be cooked and eaten at home, and you can't forget it once"
Production steps:
Step 1: pickled beef < br > the beef is selected from shangnaoxindi, sliced 1.5-2CM thick. Strike with a meat hammer or rolling pin.
Add seasoning to taste.
Step 2: heat the pan and oil. The oil should be very hot. Add the marinated steak (marinated for 2 hours, better for a long time) and fry on one side for 3 minutes.
On the other side, fry for 2 minutes
Materials required:
Soy sauce: 20ml
Oyster sauce: 1 teaspoon
Black pepper: moderate
Sugar: 5g
Chicken essence: 5g
Salt: 5g
Basil: 2G
Rosemary: 2G
Note: the steak can be pickled several pieces at a time. When you want to eat it, thaw it in the morning and come back from work.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Ji Jian Dan Niu Ba
Super simple steak
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