Mung bean and sweet potato soup(lv dou hong shu tang )

Mung bean and sweet potato soup

Introduction:

Production steps:

Step 1: Ingredients: sweet potato and mung bean

Step 2: wash the mung beans for use.

Step 3: wash and peel the sweet potato.

Step 4: put it on the chopping board and cut it into small pieces.

Step 5: then, pour the washed mung beans into the pressure cooker.

Step 6: add some water.

Step 7: cover and cook over high heat for 5 minutes, then turn off the heat.

Step 8: simmer until out of breath and open the lid.

Step 9: next, add the cut sweet potatoes and bring to a boil until they are soft.

Step 10: then, add the right amount of sugar.

Step 11: season and mix well.

Materials required:

Sweet potato: 330g

Mung bean: 100g

Sugar: right amount

Note: adjust the sweetness according to your own taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lv Dou Hong Shu Tang