Simple pizza(jian yi pi sa )

Simple pizza

Introduction:

"A simple way to save time"

Production steps:

The first step, of course, is to force basil and parsley. Take out the mozzarella cheese ball in advance and let it dry.

Step 2: cut tomatoes, the more the better, if there is a juicer, I will not cut!

Step 3: Chop garlic, there should be onion, but I won't tell you I forgot to buy it

Step 4: fried garlic, I still use salad oil, historical experience tells us that butter is not everyone's favorite

Step 5: put tomatoes in the pot, stir fry the juice, add water, black pepper (ground), mix spices, toot toot, cook it into sauce, let it cool after receiving dry water, if you are lazy, spread it in the pot to air, that's what I do

Step 6: spread the sauce on the cake. Another historical experience tells us that if the cake is too thin, don't spread too much sauce.

Step 7: mozzarella cheese can be torn layer by layer. It's fun to tear the cheese. After laying the cheese, cut the mini tomato in half and put it on it. Then evenly sprinkle a layer of dry Basil powder. Bake it at 200 ℃ for 10 minutes. Take it out and spread the green onion at 180 ℃ for C8 minutes. The temperature is actually floating clouds, because everyone's oven is different!

Step 8: Dangdang ~ ~ you can eat it ~ ~ this pizza is simply to satisfy people who have a special hobby for cheese and silk~

Materials required:

Pita: 1

Tomatoes: 2

Garlic: 2 to 3 cloves

Mozzarella: 125g

Mini tomatoes: 5

Salt: right amount

Black pepper: right amount

Mixed spices: right amount

Dried Basil: right amount

Scallion: right amount

Note: pita cake can be replaced by toast, the top of the small tomatoes can not be spread, otherwise there will be some water baked out

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: other

Chinese PinYin : Jian Yi Pi Sa