Kung Pao Chicken(gong bao ji ding )

Kung Pao Chicken

Introduction:

"Haha, because I got up too late, the market closed and I didn't buy lettuce, so I used green pepper instead. Hey, hey, it's all green anyway. Kung Pao diced chicken is one of my favorite dishes. Spicy with a little sweet, peanut crisp, is a good next meal

Production steps:

Materials required:

Chicken breast: moderate

Peanuts: moderate

Carrot: right amount

Green pepper: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Bean paste: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Starch. : appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gong Bao Ji Ding