Home style steamed stuffed bun with leek and egg(bai bian mian dian jia chang bao zi jiu cai ji dan da bao zi )

Home style steamed stuffed bun with leek and egg

Introduction:

"We all know how to make steamed buns, and many people like to make breakfast. I think as long as we do it by ourselves, no matter what the stuffing is, with a bowl of vegetable soup or millet porridge or soybean milk as breakfast, I think it's still a good breakfast. As for filling, as long as you like it. I made this bun a few months ago. I'll share it with my friends today. I hope you like it! "

Production steps:

Step 1: leek egg bun ingredients --- flour.

Step 2: the yeast is boiled at about 30 ℃, then kneaded with the dough to form a smooth dough and fermented in a warm place.

Step 3: leek and egg steamed bun ingredients --- washed leek and egg.

Step 4: cut leeks into small pieces.

Step 5: break up the eggs, heat up the frying pan, cool the oil, and put in the eggs and set aside.

Step 6: wait for the eggs to air slightly, put them into the leeks, sprinkle with shrimps and stir well.

Step 7: then add salt and chicken essence and stir well to make the stuffing.

Step 8: ferment the flour to more than 2.5 times.

Step 9: repeatedly knead the dough until the air is completely exhausted, and then knead it into long strips.

Step 10: then cut it into 8 pieces. Then roll it into a thin leather on the middle thick edge.

Step 11: then add leek and egg stuffing to make a bun.

Step 12: then wake up for 10-15 minutes, then start steaming, wait for 13-15 minutes, then stop fire for 2 minutes, then get out of the pot.

Step 13: when the steamed bun is hot, it's good to use vegetable soup, millet porridge or soybean milk as breakfast.

Materials required:

Flour: 250g

Eggs: 2

Shrimp: a little

Salt: right amount

Chicken essence: a little

Note: 1, winter noodles to be faster, you can put into the oven. Put in half a bowl of hot water, and then press the noodle bar (about 50 degrees), or put in a hot water basin. 2. After all the leek soup and noodles are ready, put the salt in the leek soup. 3. As for shrimp or shrimp, if you like to put, do not like can not put, also delicious.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Bian Mian Dian Jia Chang Bao Zi Jiu Cai Ji Dan Da Bao Zi