Yuxingcao crucian carp soup(yu xing cao ji yu tang )
Yuxingcao crucian carp soup
Introduction:
Production steps:
Materials required:
Houttuynia cordata Thunb: right amount
Crucian carp: moderate
Pig bone: right amount
Tangerine peel: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yu Xing Cao Ji Yu Tang
Yuxingcao crucian carp soup
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