Spicy shrimp(ma la xiao hai xia )

Spicy shrimp

Introduction:

"Now crayfish are very expensive and there's not much meat, so I'm going to use sea shrimp instead. It's delicious. My daughter didn't eat much shrimp, but this kind of shrimp can eat one jin. "

Production steps:

Step 1: wash the shrimp, cut the scallion into small sections, slice the ginger, and pat the garlic loose.

Step 2: put oil in the frying pan, add pepper instead of frying paste, add Pixian Douban sauce, stir it out over low heat, and add onion, ginger and garlic.

Step 3: stir fry the shrimps and add sugar. About five minutes out of the pot.

Materials required:

Shrimp: 500g

Pixian Douban sauce: right amount

Sugar: one teaspoon

Pepper: right amount

Note: because the shrimp is very fresh, so I do not put MSG. And I thought Penaeus vannamei was all mariculture, but it's not. It tastes like fish raised in fish ponds. It's green under the sea.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xiao Hai Xia