Fried bean curd with shrimp sauce(xia jiang chao dou fu )

Fried bean curd with shrimp sauce

Introduction:

"Shrimp sauce is a kind of sauce food made by adding salt to shrimp and grinding it into viscous shape after fermentation. It smells strange alone, but when cooked with tofu, it shows a different taste. The seasoning and cooking method of this dish are very simple. You can try to make it by following this recipe. At present, supermarkets sell li Jinji, Beitang shrimp sauce and other brands. They all have good taste, so you can choose to use them. "

Production steps:

Step 1: prepare a rotten piece.

Step 2: cut tofu square.

Step 3: remove the shell and thread of fresh shrimp, wash and chop them (or use sea rice instead).

Step 4: soak the mushrooms.

Step 5: cut into small pieces.

Step 6: add oil (20ml), ginger slices, shrimp sauce, shrimp, mushroom, bean, cooking wine (5ml) and water (15ml); < br > cover the pan, press the [dry pan frying] key, and start the automatic cooking process < br > next, you can do other housework or read books and newspapers, and hear the drip sound.

Step 7: dice celery.

Step 8: add the cut celery into the cooked tofu, stir well, and then put it on the plate.

Step 9: loading.

Step 10: finished recipe.

Materials required:

Tofu: 450g

Shrimp: 100g

Celery: 100g

Shrimp sauce: 30g

Ginger: 3 tablets

Cooking wine: 5ml

Oil: 20 ml

Note: key points: if you like the dry taste, the amount of starch can be replaced by water. Shrimp sauce tastes salty and fresh, and the amount of salt can be omitted. Celery section must be put out of the pot, otherwise it will lose its crisp taste and dark color. The main ingredients of this dish are shrimp sauce and tofu. If you don't like celery, you can replace it with other vegetables. Flavor: tender and salty, light and elegant in color.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xia Jiang Chao Dou Fu