Snow mountain rose flower cake
Introduction:
Production steps:
Step 1: pound rose petals into powder for use, mix flour and lard to make oil, cover with film and ferment for 15 minutes
Step 2: mix flour with rose petals and lard to make water oil noodles
Step 3: knead the dough, cover the film and ferment for about 15 minutes
Step 4: divide the oil surface and water oil surface into 12 parts. Take a portion of water oil dough and flatten it into a piece, then wrap in a portion of oil dough to form a ball. Others should be done in turn
Step 5: roll the dough into long tongue shape
Step 6: roll up, cover with plastic wrap and wake up for 10 minutes. Roll it twice in this way to make a pastry
Step 7: roll up, cover with plastic wrap and wake up for 10 minutes. Roll it twice in this way to make a pastry
Step 8: take a pastry, roll it into pieces, and wrap it in Rose stuffing
Step 9: take a pastry, roll it into pieces, and wrap it in Rose stuffing
Step 10: close the mouth and put it into the baking pan, and do the rest in turn
Step 11: preheat the oven, put the baking tray in the middle of the oven, and bake at 180 degrees for 20-25 minutes
Materials required:
Flour: 500g
Fresh rose petals: moderate
Bitter buckwheat noodles: right amount
Pine nuts: right amount
Mung bean powder: right amount
Yak meat: moderate
Snow peach: right amount
Sesame: right amount
White granulated sugar: 200g
Lard: 150g
Notes: 1. You can add sesame, mung bean, red bean, snow peach and meat to make your favorite flavor. 2. Baking time should not be too long, so that nutrition loss.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xue Shan Mei Gui Xian Hua Bing
Snow mountain rose flower cake
Pickled fish with chopsticks. Ting Bu Xia Kuai Zi De Jiang Xian Yu
Milk flavored vegetable and fruit salad. Nai Xiang Shu Guo Sha La
Bask in my gift ~ blender @ lovely pumpkin bread. Shai Shai Wo De Li Wu Jiao Ban Qi Ke Ai Nan Gua Mian Bao
Stir fried soybean seeds with Luffa. Si Gua Chao Mao Dou Zi
Stewed Dongrong with yaozhu soup. Yao Zhu Shang Tang Hui Dong Rong
Home style stir fried three silk. Jia Chang Xiao Chao Su Chao San Si