Cumin beef pizza(zi ran niu rou pi sa )

Cumin beef pizza

Introduction:

Production steps:

Step 1: put all the dough ingredients except butter into the toaster, stir for 20 minutes, add softened butter, continue to stir for 20 minutes, take out and beat for 100 times, knead and put into the container for fermentation until twice the size;

Step 2: about 1 hour, after the dough is fermented to twice the size, take out the exhaust gas, knead it round (knead it round a little stronger), put it back into the container again, refrigerate it in the refrigerator, relax for about 1 hour, and wait for use;

Step 3: when the dough is fermented, wash the beef and cut it into thin slices;

Step 4: put the sliced beef into the container, add 1 tbsp ginger juice and proper amount of soy sauce, sesame oil, pepper powder and wheat starch, mix well, marinate for 20 minutes, and set aside;

Step 5: prepare all the ingredients; cut the green onion into thin slices, cut the red and sweet pepper into thick slices, cook the potatoes, add the right amount of salt and butter, and press them into mud while hot (it doesn't need to be pressed very hard, it tastes delicious), slice the mozzarella cheese, and set aside;

Step 6: first, fry the beef; heat the frying pan and pour in the oil;

Step 7: stir fry the marinated beef slices;

Step 8: stir fry until the beef juice, then feel that the beef is not salty enough, you can pour in an appropriate amount of soy sauce, stir fragrant;

Step 9: pour in the scallion rings;

Step 10: stir fry until the scallion slices are soft and fragrant;

Step 11: pour in shredded red sweet pepper and 2 tbsp cumin powder, continue to stir fry until you smell the flavor of cumin;

Step 12: stir fry cumin beef until fragrant, put it on a plate and let cool for later use;

Step 13: prepare a 10 inch pizza plate, spread butter evenly on the plate (I use vegetable butter);

Step 14: take out the dough in the refrigerator and roll it with a rolling pin into a large round piece suitable for the pizza plate;

Step 15: put it into the oiled pizza plate, press it slightly with your fingers, and fork some small holes on the dough (to prevent the dough from bulging during baking);

Step 16: pour in a proper amount of tomato sauce and wipe evenly with a spoon;

Step 17: Sprinkle the cheese shreds evenly;

Step 18: spread mashed potatoes;

Step 19: continue to sprinkle with appropriate amount of cheese shreds;

Step 20: spread the fried beef;

Step 21: spread the remaining shredded cheese all over the beef surface, and brush a layer of egg liquid on the edge of the dough;

Step 22: put into the preheated oven, 200 degrees, middle layer, bake for 25 minutes.

Materials required:

High gluten flour: 250g

Milk: 125g

Milk powder: 1 tablespoon

Egg liquid: 30g

Butter: 25g

Dry yeast: 1 teaspoon

Beef: 260g

Red sweet pepper: 3 / 4

Mozzarella cheese: 180g

Mashed potatoes: right amount

Wheat starch: right amount

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Scallion: 1

Cumin powder: 2 tbsp

Ginger juice: 1 tablespoon

Pepper powder: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Make the pastry crisp in the fridge for about 1 hour.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: cumin

Chinese PinYin : Zi Ran Niu Rou Pi Sa