Tofu with Preserved Eggs
Introduction:
Production steps:
Step 1: Ingredients: 400g tofu, 2 eggs, peanut butter, salt, chicken essence and sesame oil.
Step 2: steam the bean curd in boiling water for 410 minutes and take it out to cool.
Step 3: cut the dried tofu into small T-shaped pieces and put them on the plate.
Step 4: peel the eggs and cut them into petals.
Step 5: put the petal shaped eggs evenly around the tofu.
Step 6: prepare a spoonful of peanut butter with warm water.
Step 7: add salt, chicken essence and sesame oil to the peanut butter and mix evenly.
Step 8: make a paste sauce.
Step 9: pour the sauce into the tofu and make a plate.
Materials required:
Tofu: 400g
Songhua egg: 2
Peanut butter: right amount
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Note: peanut butter can be replaced by sesame butter is also very good.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pi Dan Dou Fu
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