Jujube tea fruit(zao ni cha guo )

Jujube tea fruit

Introduction:

"In autumn, we often boil and drink jujube water, and always leave the soaked jujube. Because of the skin, the taste is not very good, and we are not willing to lose it, so we want to use it to make jujube tea fruit and eat it as snacks. After making it several times, the taste and fragrance are very good, and it is also very natural and healthy."

Production steps:

Step 1: squeeze out the soaked jujubes one by one

Step 2: extrude the jujube meat

Step 3: add glutinous rice flour, knead and knead

Step 4: knead until & quot; three lights & quot;

Step 5: rub long strips and cut into segments

Step 6: put the small segment up and press it into thin sheet with palm

Step 7: spread gauze on the steaming rack and put the shaped cake on it. (the square type is the bean dregs and blueberry cake made at the same time)

Step 8: roll up the water, put the prepared steaming rack into the pot, cover it and steam over high heat for about 15 minutes

Step 9: steamed tea fruit

Step 10: let it cool and wrap it in microwave wrap one by one

Step 11: put the packaged tea fruit into the plastic box and store it in the refrigerator

Materials required:

Jujube paste: 100g

Glutinous rice flour: right amount

Note: 1. Do not add water to the dough, because jujube mud and bean dregs have a lot of water; 2. The amount of glutinous rice flour or gluten flour is mainly based on the moisture content of the dough; 3. If you want to add sugar, you can add an appropriate amount of brown sugar. 4. Square bean dregs cake, you can add white granulated sugar, do not add brown sugar, otherwise you will indigestion; 5. Glutinous rice and coarse cereals are not easy to digest. It's best to eat one piece at a time. Don't eat too much. Adding a bowl of soybean milk or porridge is a good and simple breakfast. Before eating, you can use the microwave for half a minute

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Zao Ni Cha Guo