Egg cake
Introduction:
"Friends came to play, but they didn't eat. When they saw that there was only a cucumber and a small piece of wax gourd left in the refrigerator, they thought that it was efficient to make an omelet."
Production steps:
Step 1: wash and slice white gourd and cucumber
Step 2: don't beat in the eggs too thin, concentrate some, so the taste will be crispy
Step 3: mix the egg flour evenly, do not add water, the egg has moisture
Step 4: the pot can be scorched. When the pot is slightly red, turn it over
Step 5: put on the fried white gourd, cucumber and laver
Step 6: the finished product is out of the pot
Materials required:
Eggs: 3
Flour: 5 tbsp
Wax gourd: 1 piece
Cucumber: 1 stage
Oil: right amount
Salt: right amount
Note: the heat should be lower to prevent coking
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Ji Dan Mian Bing
Egg cake
New Year cake with soybean milk. Dou Jiang Zhu Nian Gao
Sweet and sour spareribs with black tea flavor. Hong Cha Xiang Tang Cu Pai Gu
Stir fried pork liver with Scallion. Da Cong Chao Zhu Gan
New Year cake soup with chicken juice. Ji Zhi Nian Gao Tang
Steamed buns with whole wheat flour and kidney beans. Quan Mai Fen Yun Dou Bao Zi
Homemade dish -- vermicelli with garlic sauce and Flammulina velutipes. Jia Chang Cai Suan Ni Liang Ban Fen Si Jin Zhen Gu