Braised cabbage with spring shrimp(chun xia shao bai cai )

Braised cabbage with spring shrimp

Introduction:

"Spring shrimp with cabbage" was rated as a famous seafood dish in Qingdao in 2004. It is known as the top ten representative dishes in Qingdao. "Chinese cabbage with spring shrimp", choose spring sea prawn, stir fry prawn brain with oil, match with Jiaodong's big white tender heart, slow fire cooked mature. This dish is a combination of prawns and Chinese cabbage. It's bright red in white. It's a wonderful dish. It's a famous dish in Qingdao. Authentic raw materials are sea caught prawns and Jiaozhou Chinese Cabbage (that is, a kind with more leaves), and shrimp oil is also needed. This dish is a combination of meat and vegetable. Prawns and cabbages are white and red. It tastes delicious. Prawns are delicious. Cabbages are soft, tender and refreshing. It's very harmonious and delicious. Especially cabbages absorb the juice of prawns. It's not a common drop of fresh. It's a famous dish in Jiaodong coastal area. There is no Jiaodong Chinese cabbage, but baby food. It's also very delicious. The most homely raw materials make the most delicious taste. Shrimp was brought by friends from Qingdao in spring. They were all alive at that time, but it was gratifying. A big box couldn't be eaten all at once. I had to put them into the refrigerator. Looking at the shrimp, I couldn't bear it! "

Production steps:

Step 1: remove the sand tendon with toothpick, cut off the claws and wash.

Step 2: wash the baby cabbage.

Step 3: slice baby cabbage.

Step 4: clean the pot, leave the bottom oil, cook the pot with materials, and then stir the baby cabbage out of the pot.

Step 5: put the fried baby cabbage on the plate.

Step 6: heat the oil in the pan, add scallion and shredded ginger, and stir fry until fragrant.

Step 7: enlarge the shrimp, stir fry the shrimp brain, and cook with cooking wine.

Step 8: add the soup, baby cabbage and seasoning, cook slowly until the soup is nearly dry, add MSG, pour sesame oil, and put on a plate.

Materials required:

Spring shrimp: 10

Baby food: 2

Refined salt: right amount

MSG: right amount

Soup: moderate

Cooking wine: moderate

Precautions: 1. It's best to use shrimp oil to make it red. 2. If there is no shrimp oil, you can smash the shrimp, that is, smash the shrimp head with a pan shovel to make the shrimp oil flow out fully.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chun Xia Shao Bai Cai