The taste of happiness -- honey barbecued pork
Introduction:
Production steps:
Step 1: soak the pork to remove the blood foam, wash and dry it, and cut it into strips (strips are easy to taste and cook).
Step 2: put the prepared pork into the container, add appropriate amount of barbecued pork sauce, cooking wine and garlic, stir well, and it's better to prick some small eyes on the meat with toothpick to taste.
Step 3: add the cover and refrigerate for 1 day (preferably more than 24 hours).
Step 4: preheat the oven to 200 ℃ for 5 minutes. Put the grill in the middle layer of the oven, and the baking plate in the lower layer. (the tin foil should be laid on the baking plate). Put the meat on the grill, brush a layer of honey, brush a layer of barbecue sauce, bake for 20-25 minutes, then turn the meat upside down, brush honey and barbecue sauce again, and bake for 20-25 minutes.
Materials required:
Pork: moderate
Barbecue sauce: right amount
Cooking wine: moderate
Garlic: right amount
Note: pork I choose is plum meat, barbecued pork in some fat better to eat, and plum meat is thin with fat, fat with thin, fat and thin blend of the highest level. It is said that this kind of meat on a pig is only 5-6 Jin
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Xing Fu De Wei Dao Mi Zhi Cha Shao Rou
The taste of happiness -- honey barbecued pork
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