Steamed bread cut with milk knife(nai xiang dao qie man tou )

Steamed bread cut with milk knife

Introduction:

"[milk flavored knife cut steamed bread] the taste of my mother reminds me of the taste of my mother's steamed bread. I made it myself. In my memory, my mother always steamed this kind of knife cut steamed bread, big or small, black or white, but the taste was always the same. Do it yourself. It's the simplest way to cut. It's really delicious. Then I thought of my childhood. When I was a child, in the third and fourth grade of primary school, I would help my mother steam steamed bread. At that time, the help was actually very simple. When my mother was busy, she entrusted her neighbor's grandmother to help shape the dough and put it in the big cage. I was only responsible for burning the cooker and steaming it. Later, one day, my mother entrusted my neighbor's grandmother to help me. Maybe she didn't come to my house on time because of something. When I was a child, I was in a hurry. Forget it, I didn't call my grandmother. Let's steam by myself. Like an adult, I steamed the steamed bread. It's a surprise for my mother to come back. From then on, I can really help my mother steam steamed bread. "

Production steps:

Step 1: flour and milk powder, milk powder is about to expire, add about 50 grams

Step 2: mix 250g water with 5g yeast.

Step 3: mix the flour and milk powder together to form a dough. The newly mixed dough is rough. Add a wet cloth and let it stand for 10 minutes before kneading,

Step 4: you can knead it smoothly. If you don't feel smooth enough, you can knead it again after a while.

Step 5: to be satisfied is to be satisfied. Steamed bread, the first rub smooth more important, steamed bread organization is better, taste good.

Step 6: add wet cloth or lid to the dough and ferment in the oven.

Step 7: take out the dough and knead it smooth.

Step 8: rub long strips.

Step 9: cut the steamed bread directly with a knife.

Step 10: shape every steamed bread. ，

Step 11: put it into the cage, brush oil on the cage, put it into the pot under cold water, steam the water for 20 minutes, and then boil. Here you can put the shaped steamed bread into the oven again for second hair, I save, directly with cold water pot, small fire water, using the temperature of the pot itself for hair, also very good. Steam the steamed bread, turn off the heat and wait for a while to boil. This is not absolute. If the steaming time is enough, turning off the heat and boiling have no effect.

Materials required:

Flour: 500g

Yeast: 5g

Milk powder: 50g

Water: 250g

Note: tips are all written in progress. There is no oven at home to ferment in a warm place. The simplest way is to add water to the steamer and heat it at about 50 degrees. Turn off the fire and put the dough in the cage of the steamer to ferment. When the temperature is above 20 ℃, it can ferment at room temperature.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Dao Qie Man Tou