Sweet and sour radish(suan tian xiao luo bo )

Sweet and sour radish

Introduction:

"This radish has a sweet and sour taste, which is very crisp. With porridge, appetizer! Coir raincoat knife, cut out of the ash often brilliant! This cold dish challenges not only your taste, but also your vision! Is pink all over the body particularly attractive? "

Production steps:

Step 1: wash the radish and cut off the head and tail.

Step 2: put a chopstick on each side of the radish.

Step 3: put a chopstick on each side of the radish.

Step 4: cross cut with a knife, because there are chopsticks below, so there is absolutely no need to worry about cutting.

Step 5: turn over the turnip and cut it at a 45 degree angle with the knife on the other side. Cut it as thin as possible. It's easy to marinate, taste and look beautiful.

Step 6: after cutting, open it and have a look!

Step 7: sprinkle salt on the cut radish, which can effectively remove the spicy taste of radish.

Step 8: take two spoonfuls of sugar, three spoonfuls of vinegar and one and a half spoonfuls of honey to mix the sauce. The amount can be increased or decreased as appropriate, and the taste can be controlled by yourself. If you don't like too sour taste, you can add a little boiling water to blend.

Step 9: put the radish in a container and pour the juice.

Materials required:

Cherry Radish: right amount

White vinegar: right amount

Sugar: right amount

Honey: right amount

Precautions: 1. Coir raincoat knife, the first side is cross cutting, the second side is oblique cutting 45 degrees, so it will not cut, the gap should be small, easy to taste, and beautiful. 2. After cutting, sprinkle salt to remove the spicy taste, but do not fish out all the salt to prevent over salty. 3. The proportion of white vinegar, sugar and honey can be controlled by yourself. It is decided by your taste buds. I believe my tongue is stronger than anything!

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Xiao Luo Bo