Braised chicken leg with sand tea sauce(sha cha jiang shao ji tui )
Braised chicken leg with sand tea sauce
Introduction:
"The unique flavor of Sha Cha sauce and the smooth tenderness of chicken leg are the best combination."
Production steps:
Materials required:
Chicken leg: 5 pieces
Garlic: right amount
Lentinus edodes: right amount
Celery: moderate
Star anise: 1
Ginger: right amount
Shacha sauce: 1 tbsp (Niutou)
Soy sauce: 1 tbsp
Soy sauce: a spoonful
Sugar: half a teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Sha Cha Jiang Shao Ji Tui
Braised chicken leg with sand tea sauce
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