Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

Production steps:

Step 1: peel the pumpkin, wash the flesh, slice and steam. ≪ slice and steam for about 15 minutes & gt;

Step 2: take out the pot and pour into a bowl. Press the steamed pumpkin into pumpkin paste with a spoon. Add glutinous rice flour and knead the flour into dough. Wake up.

Step 3: knead the mixed pumpkin dough into small balls, and then knead the red bean paste stuffing into small balls.

Step 4: flatten the dough balls and pack them with red bean paste. After wrapping, press them into round cakes.

Step 5: roll the round cake with white sesame. ≪ I don't want money for my sesame. I roll too much and eat delicious! & gt;

Step 6: pour proper amount of oil into the pan. When the oil is slightly hot, put in the prepared pumpkin cake. Turn the heat down and fry it slowly. After a while, turn it over and continue to fry. Then turn it over and fry it until both sides are golden!

Step 7: out of the pot! Don't worry! Be careful to burn your mouth!

Materials required:

Glutinous rice flour: right amount

Pumpkin: right amount

Flour: a little

White Sesame: right amount

Red bean sand sink: appropriate amount

Note: I didn't add sugar, I think the bean paste is sweet. It's my taste. If you like something sweeter, you can add some sugar.

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nan Gua Bing