Pineapple in syrup(tang shui bo luo )

Pineapple in syrup

Introduction:

"Every day when I come home from school, I can see people who buy pineapples. It's fragrant all over the street. Now it's Pineapple season, but if I eat too much pineapple, my tongue will hurt. Now I can pineapple, it's delicious."

Production steps:

Step 1: cut pineapple into pieces and soak in brine for about 20 minutes.

Step 2: rinse the pineapple, put it into the pot, add water to the pineapple, and boil it over high heat.

Step 3: after boiling, skim the froth, add rock sugar according to the taste, and cook over low heat for about 20 minutes.

Step 4: turn off the fire, and the delicious pineapple in sugar water will be it.

Materials required:

Pineapple: right amount

Appropriate amount: rock sugar

Salt: right amount

Water: moderate

Note: 1. The amount of water is variable, like to drink soup can add more. 2. Both cold and hot can be eaten. It's sweet and sour when it's hot, and sweet when it's cold. 3. You can cook more, put it in the jar after air and eat it slowly. You can eat it for two or three days.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Shui Bo Luo