Stir fried beef with ginger(zi jiang chao niu rou )

Stir fried beef with ginger

Introduction:

"Today's Mid Autumn Festival, I wish you a happy and full moon. We usually eat that dish in the factory canteen, not to mention it. I'd like to thank the five zang organs temple for today's holiday. "

Production steps:

Step 1: slice the beef against the grain, wash and slice the ginger, and cut the scallion into sections.

Step 2: add oil in a hot pot and saute the ginger first.

Step 3: next, marinate the beef.

Step 4: turn off the engine, pour in the scallion, stir fry with the waste heat, and serve.

Step 5: it's on!

Materials required:

Ginger: 1 yuan

Beef: 250g

Scallion: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Note: the beef is sliced against the grain and marinated for about 20 minutes. It's too old for a long time, and it's too short to chew. I salted when I pickled, but I didn't salt when I fried. Low salt, healthy! I wonder if the salt company will blame me?

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Jiang Chao Niu Rou