Sweet and sour, crisp and tender(suan tian cui nen shuang duo zhong kou gan ji he de tang cu xiao luo bo )

Sweet and sour, crisp and tender

Introduction:

"The temperature of these two days seems to be on the through train, soaring directly from 20 ℃ to 30 ℃. It's just a scene of summer. The beautiful women's flowing clothes can be seen everywhere on the street. While they are pleasing to the eye, they can't help worrying me. Where should I hide my meat when I take off my heavy clothes? Weight loss can not be delayed, more vegetarians, less meat, action starts from this plate of radish. The first time I ate this kind of radish was when I went to Yangcheng Lake to eat crabs with a friend from afar. I ate a lot of delicious food and then ate this radish. The sour, sweet and crisp taste made me fall in love with it all at once. After asking for advice, this dish became a regular at home. I feel that we have done it better than before! "

Production steps:

Materials required:

Radish: right amount

Edible oil: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Cui Nen Shuang Duo Zhong Kou Gan Ji He De Tang Cu Xiao Luo Bo