Stewed bean curd with Chinese Cabbage(bai cai dun dong dou fu )
Stewed bean curd with Chinese Cabbage
Introduction:
"I just went to Tianjin Street to buy flower soil tonight. I passed by the East market non-staple food wholesale and bought beans, persimmons, silkworm chrysalis, garlic seedlings, hot peppers, small peppers, perilla leaves, golden needle mill... But my husband ordered Chinese cabbage stewed with frozen tofu ~ ~ let's go, cook and make... Ha ha ha"
Production steps:
Materials required:
Chinese cabbage: at will
Frozen tofu: about one piece
Streaky pork: a little taste
Shallot: a little
Large ingredients: one
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Bai Cai Dun Dong Dou Fu
Stewed bean curd with Chinese Cabbage
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