Noodles with rotten meat
Introduction:
"Have you seen Lao She's teahouse? It mentioned rotten meat noodles, as follows:
Production steps:
Step 1: cut all kinds of meat mushrooms into small cubes.
Step 2: stir fry onion and ginger, add clove and mushroom.
Step 3: stir fry with soy sauce.
Step 4: add wine, cinnamon and diced mushroom.
Step 5: silly stew... The longer the better... The worse the better... Quick dry pan with water.
Step 6: take out the cinnamon before the pot, rub some garlic into it, add water and starch to thicken.
Step 7: pour on the noodles and sprinkle with coriander foam.
Materials required:
All kinds of meat: moderate
Lentinus edodes: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Coriander: moderate
Starch: appropriate amount
Cinnamon: moderate
Large material: moderate amount
Soy sauce: right amount
Cooking wine: moderate
Note: any meat can, rotten meat on a variety of leftovers stewed out
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Lan Rou Mian
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