Steamed sausage with bean curd(dou fu zheng xiang chang )

Steamed sausage with bean curd

Introduction:

"This dish is based on the" Yuzi soft drink meat "of juocao. I changed it a little and found that it tastes very good. Thank you very much for juocao. Oh, ha ha!"

Production steps:

Step 1: preparation materials: Japanese tofu, sausage, ginger, onion, soy sauce.

Step 2: cut Japanese tofu and sausage into pieces, and shred ginger. Place the Japanese tofu, sausage and ginger on the plate in turn, and then drizzle with soy sauce.

Step 3: steam in a steamer for 10 minutes, sprinkle with scallions and remove.

Materials required:

Japanese tofu: 3

Sausage: 1

Soy sauce: moderate

Ginger: moderate

Scallion: right amount

Note: 1, Japanese tofu, sausage, soy sauce are salty, do not put salt. 2. You can also change the raw soy sauce into steamed fish drum oil, which tastes good.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Fu Zheng Xiang Chang