[tomato formula] seaweed peanut crisp sugar -- rich and delicious, crisp and delicious(fan qie pei fang hai tai hua sheng su tang feng fu mei wei su cui ke kou )

[tomato formula] seaweed peanut crisp sugar -- rich and delicious, crisp and delicious

Introduction:

"Candy, as a snack and a small feast, is indispensable everywhere. Peanuts with Shanghai moss taste rich and delicious. And the nuts can be easily replaced. For example, if you make walnuts, melon seeds, cashew nuts, hazelnuts, pine nuts and so on, any kind of delicious food is hard for you to buy. That's the benefit of doing it yourself. "

Production steps:

Step 1: peel off the shell of the cooked peanuts, pour them into the tin foil covered baking pan, put them into the middle layer of the oven preheated at 150 degrees, and heat them up and down.

Step 2: put water, granulated sugar and maltose into the egg bowl, heat it to 140-142 ℃ over low heat, and turn off the heat immediately after reaching the temperature.

Step 3: take out the warm peanuts and pour them into another egg bowl. Pour in the seaweed and salt.

Step 4: pour the cooked syrup into the mixture.

Step 5: stir well with a stainless steel spoon or spatula.

Step 6: pour the mixed sugar into the mold and press it with scraper.

Step 7: compact the sugar into pieces.

Step 8: finally, it's packaged, and the convenient and delicious Christmas gift is made.

Materials required:

Peanut: 500g

Fine granulated sugar: 100g

Salt: 1g

Water: 50g

Maltose: 60g

Seaweed powder: 5g

Note: Note: 1, pay attention to boil syrup slowly with low heat, do not be greedy, easy to boil sugar paste, and keep stirring while heating with low heat. 2, the temperature of cooked syrup must reach above 140 degrees, so that the finished sugar can be lumped and crisp. 3. When briquettes are molded with molds, they must be compacted with scraper or other tools. So it's better to cut into pieces.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Hai Tai Hua Sheng Su Tang Feng Fu Mei Wei Su Cui Ke Kou