No oven trouble... Marble Cheese ~ no bake(mei you kao xiang de kun rao da li shi ru lao mian kao )

No oven trouble... Marble Cheese ~ no bake

Introduction:

Production steps:

Step 1: get the materials ready. The cream cheese is softened at room temperature in advance. First, make the bottom of the cake, take a fresh-keeping bag, put Oreo into the fresh-keeping bag, and crush the digested biscuit with a rolling pin. The more broken, the better. This little V's arm is sore...

Step 2: cut a small piece of butter, heat in water until melted, pour in the Oreo crumbs and mix well.

Step 3: take the cake mold, pour the mixed Oreo biscuit crumbs into the 6-inch cake mold, evenly spread it on the bottom of the cake mold, and press it down with one end of the rolling pin. Pound and pound.

Step 4: next, you can make the cake. Put the cream cheese into a large bowl. Take a small basin, pour in hot water, put the large bowl of cream cheese into the pot, and heat until the cream cheese softens completely. In a bowl, add sugar and beat the cream cheese and sugar together with an electric beater until smooth.

Step 5: beat two eggs into the cheese paste one by one, and beat evenly with the electric beater. Mix the first egg and cheese paste well, then add another one.

Step 6: soak the gelatine tablets in warm water until softened. Add into the batter and stir well. Melt completely. In this step, you can put what you like in it ~ what I add here is traditional rum. You can also add blueberry jam, strawberry jam, cinnamon or something

Step 7: pour the mixed cheesecake paste into the cake mold in step 4. Knock a few times gently to break out the bubbles inside, decorate with chocolate sauce and draw a simple marble pattern. Let it stand for a while. After the chocolate mixture is smooth, put the cake mold into the refrigerator and freeze for more than 4 hours

Step 8: demould ~ open to eat, you can decorate some fruits and nuts on it~

Materials required:

Cream cheese: 700g

White granulated sugar: 150g

Sour cream: half a cup

Eggs: 2

Gilding tablets: 3 tablets

Rum: moderate

Note: when cutting the cheesecake, first bake the knife on the fire slightly, or soak it in boiling water before cutting, then you can cut it very flat. Every time you cut a knife, wipe it clean and bake it again, then cut another knife

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mei You Kao Xiang De Kun Rao Da Li Shi Ru Lao Mian Kao