Sausages and tofu(la chang dou fu )

Sausages and tofu

Introduction:

"I like spicy food, but I seldom do it at home, because they don't eat spicy food. In order to be able to eat by themselves, we should cultivate them slowly. Ha ha. I made a bean curd with Pixian Douban sauce, only a little, so it's not spicy, although it looks red. Small mm tried next, say delicious, not spicy, ha ha, this goes

Production steps:

Materials required:

Sausage: one

Tofu: one piece

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Pixian Douban sauce: right amount

Coriander leaves: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Dou Fu