Home made electric rice cooker barbecued pork(fei qin zou shou pian zi zhi dian fan bao cha shao )

Home made electric rice cooker barbecued pork

Introduction:

"Barbecued pork is salty, sweet and delicious. It is a special dish in Guangdong Province. The meat is soft, tender, juicy, bright and fragrant. It is made by oneself, clean and hygienic, without adding pigment."

Production steps:

Step 1: Ingredients: < br > 600 grams of peeled streaky pork, a piece of sufu, half a packet of chicken powder in Salt Bureau, proper amount of sugar, proper amount of soy sauce and a small amount of peanut oil.

Step 2: put proper amount of sugar, peanut oil, salt and chicken powder in the bowl, and crush them with a spoon.

Step 3: add proper amount of soy sauce and stir evenly.

Step 4: put the pork into the sauce and dip it with sauce.

Step 5: put the sauce on the plate and marinate for about 20 minutes.

Step 6: pour the pickled pork into a clean rice cooker and add 2 spoons of water

Step 7: press the cook button

Step 8: when smelling the fragrance, turn it over with chopsticks and smell it for about 10 minutes.

Step 9: the rice cooker will trip automatically in about 15 minutes. Unplug the power and simmer for a while without opening the cover.

Step 10: the fragrant rice cooker barbecue is ready.

Step 11: cool the slices slightly and put them on the plate.

Step 12: barbecued pork is better than lean meat.

Materials required:

Peeled pork: 600g

Sufu: one piece

Salt bureau chicken powder: small half bag

Sugar: right amount

Old style: moderate

A little oil: peanuts

Note: Sufu: I think put some sufu, meat will be tender, easy to chew, soy sauce: easy to color, no soy sauce can be used, peanut oil: put a little, can get rid of the smell of pork. If the power of the cooker is different, the time will be different. If you are afraid of the bottom of the cooker, turn it twice more. Every time you flip, you use chopsticks to poke and drag the meat, so that the meat can be evenly pasted with sauce, which is not easy to stick to the bottom, but also coloring.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Fei Qin Zou Shou Pian Zi Zhi Dian Fan Bao Cha Shao