Scrambled Eggs with Tomato(xi hong shi chao dan )

Scrambled Eggs with Tomato

Introduction:

Production steps:

Step 1: choose two fresh eggs, put them into a bowl and break them up

Step 2: pour the egg into the pan with oil to make it into egg cake

Step 3: put the omelet fried on both sides on the plate

Step 4: cut xihonghang into pieces, add salt and stir fry until tomato juice

Step 5: pour the fried tomato directly on the omelet

Materials required:

Eggs: 2

Tomato: one

Salt: right amount

Note: 1. The number of eggs can be increased or decreased according to the number of family members. 2. It is not suitable to put monosodium glutamate or other excessive seasoning when frying eggs,

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Chao Dan