New style Venetian roll(xin pai bai ye juan )

New style Venetian roll

Introduction:

"The louver is the skin of bean curd. It's also a thousand pieces. It's cut into dried silk and tied into a knot. It's mixed with vegetables. The meat can be fried or burned. This time I scalded it, rolled your favorite vegetables and dipped in your favorite sauce. It's simple and delicious."

Production steps:

Step 1: shred the cucumber and carrot, and cut them into strips.

Step 2: divide each louver into two pieces and make it into four pieces.

Step 3: shred the egg skin.

Step 4: Boil the water in the pan, put it in the shutter and heat it for a while.

Step 5: spread the preservative film on the dish, and put the cucumber, carrot and egg skin on one end of the shutter.

Step 6: roll inward, just a little tight, not too loose.

Step 7: roll up in turn.

Step 8: put it on the dish, change the knife and cut it obliquely. Crosscutting is OK.

Step 9: put a plate, put less than a plate, get a tomato skin, put a flower on it, hee hee. Just dip in the ketchup.

Materials required:

Blinds: 2

Cucumber: moderate

Egg skin: appropriate amount

Carrot: right amount

Ketchup: right amount

Note: 1, the best shutter is hot water, eat also rest assured. 2. You can change the egg skin into steamed shredded chicken or lean meat. 3. Choose the dip according to your preference. 4. Of course, when you cut every kind of food, you use cooked vegetables to occupy the board. It's healthy to eat.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other

Chinese PinYin : Xin Pai Bai Ye Juan