Stir fried beef with bitter bamboo shoots
Introduction:
"One day when I was cooking in the kitchen after work, I suddenly received an express. It turned out that my friend had sent me some bitter bamboo shoots and Chinese toon from a long distance. Said I can't buy it here, send it to me to try, moved. My friend said that it's OK to make stewed bitter bamboo shoots or stewed soup or fried meat. I'm preparing to fry beef. I don't know if it's OK to fry beef. I don't care. I'll try again. Ha ha. "
Production steps:
Materials required:
Bitter bamboo shoots: Four
Beef: moderate
Ginger: right amount
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ku Sun Chao Niu Rou
Stir fried beef with bitter bamboo shoots
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