Lotus soup(fu rong geng )
Lotus soup
Introduction:
Production steps:
Materials required:
Pig brain: 1 pair
Tofu: 200g
Leek: 50g
Egg: 1
Ginger: right amount
Salt: right amount
Raw powder: appropriate amount
Pepper: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Fu Rong Geng
Lotus soup
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