[trial report of Xinhe seasoning gift box (1) -- cold eggplant]
Introduction:
Production steps:
Step 1: wash eggplant and cut into long sections
Step 2: add a large amount of water to the pot, bring to a boil, and steam the eggplant for 10-15 minutes
Step 3: pour out the steam
Step 4: take a small bowl, add appropriate amount of chili sauce and June fresh special soy sauce and vinegar, mix well
Step 5: pour the sauce over the eggplant
Step 6: cut garlic into minced garlic
Step 7: add a little oil to the frying pan and bring to 70% heat
Step 8: add garlic and stir fry until fragrant
Step 9: drizzle the garlic sauce and oil onto the eggplant
Step 10: finally cut the dried pepper into small pieces and sprinkle on the eggplant with parsley
Materials required:
Eggplant: 340g
June fresh special soy sauce: appropriate amount
June chili sauce: right amount
Garlic: right amount
Vinegar: right amount
Dried pepper: 1
Celery: moderate
Note: no celery, parsley or scallion is OK
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Xin He Diao Wei Li He Shi Yong Bao Gao Yi Liang Ban Qie Zi
[trial report of Xinhe seasoning gift box (1) -- cold eggplant]
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