Fried Pleurotus eryngii in soy sauce(jiang bao xing bao gu )

Fried Pleurotus eryngii in soy sauce

Introduction:

"I don't usually buy Pleurotus eryngii for cooking. Today I buy Pleurotus eryngii and cook it in soy sauce. First fried Pleurotus eryngii, fried Pleurotus eryngii I took two pieces out, sprinkled a little salt and pepper directly eat first, did not expect that this is also very delicious. But today I don't eat like this. I mixed a mixed sauce. The Pleurotus eryngii was fried, then the homemade sauce was added to stir fry quickly, and then the cooked sesame seeds were sprinkled out of the pot. I didn't expect that it tasted good

Production steps:

Materials required:

Pleurotus eryngii: 300g

Cooked sesame: a little

Flour (batter): 100g

Egg (batter): 1

Water (batter): 100g

Heinz ketchup: 1 tbsp

Maltose: 1 teaspoon

Weilin: 1 teaspoon

Apple vinegar: 1 tbsp

Spicy sauce: 1 tsp

Delicious soy sauce: 1 tbsp

Warm water: 2 tbsp

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Bao Xing Bao Gu