Zhan guawen clam soup(zhan gua wen ha tang )

Zhan guawen clam soup

Introduction:

"People here call zucchini zhangua. In addition to frying, they also cook soup with lean meat or seafood shellfish, such as Meretrix meretrix, which is nutritious, light and delicious."

Production steps:

Step 1: wash the clam several times and soak it in water.

Step 2: clean after soaking. Put it into the boiling water in the pot.

Step 3: cook the clams until they are all open and remove. Put the soup on a plate to clarify.

Step 4: cut onion, ginger and garlic.

Step 5: slice zhangua.

Step 6: put a little oil in the pan. Add onion root, ginger slice and garlic slice.

Step 7: pour in the clarified clam soup and bring to a boil.

Step 8: add zhangua slices and cook for about 2 minutes.

Step 9: add clams. After cooking, add salt and scallion to taste.

Materials required:

Meretrix meretrix: 500g

Zhangua: right amount

Ginger: moderate

Scallion: right amount

Garlic: right amount

Soybean oil: right amount

Cooking wine: moderate

Salt: right amount

Precautions: 1. Clams are cold and cool. Add ginger or pepper when boiling. But the spleen stomach deficiency cold person is not suitable to eat more. 2. Clams are very delicious, so it is not suitable to put monosodium glutamate.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light

Chinese PinYin : Zhan Gua Wen Ha Tang